TELUR DADAR LAPCHIONG

Nuomi chang (simplified Chinese: 糯米肠; conventional Chinese: 糯米腸; pinyin: nuòmǐ cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is often a white-colored sausage consisting of glutinous rice and flavoring stuffed into a casing and then steamed or boiled right until cooked.Hey! By the way… any one-way links on thi